search DOI 10.17882/102048

Physiological data from Pacific oysters exposed to different temperature and pH conditions, tidal treatments and food levels, followed by an OsHV-1 challenge

Dataset associated with: Caillon, C., Fleury, E., Di Poi, C., Gazeau, F., and Pernet, F. Food availability, but not emersion, influences the combined effects of ocean acidification and warming on oyster physiological performance, in submission.

The database contains data from:

1. seawater physico-chemical parameters,

2. oyster biometrics,

3. food ingestion during the acclimation period and viral exposure, 

4. oxygen consumption of oysters,

5. gametogenic stage and sex of oysters,

6. energy reserves in oysters,

7. membrane fatty acid composition in oysters,

8. oyster survival following viral infection,

9. OsHV-1 quantification and prevalence in oysters.

Disciplines

Biological oceanography

Keywords

Aquaculture, Crassostrea gigas, Global change, Lipid, Mollusk, Multi stress, Nutrition, OsHV-1, Oyster, Pathogenic challenge

Location

48.521224N, 48.521224S, -4.767079E, -4.767079W

Data

FileSizeFormatProcessingAccess
database (Excel format)
436 KoXLS, XLSXRaw data
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How to cite
Caillon Coline, Fleury Elodie, Caput Edgar, Chauvel Lucie, Corporeau Charlotte, Diagne Moussa, Di poi Broussard Carole, Dubreuil Christine, Foucault Elodie, Gromberg Theo, Huber Matthias, Koechlin Hugo, Le Grand Jacqueline, Le Roy Valerian, Queau Isabelle, Quere Claudie, Quillien Virgile, Pernet Fabrice (2024). Physiological data from Pacific oysters exposed to different temperature and pH conditions, tidal treatments and food levels, followed by an OsHV-1 challenge. SEANOE. https://doi.org/10.17882/102048
In addition to properly cite this dataset, it would be appreciated that the following work(s) be cited too, when using this dataset in a publication :
Coline Caillon (2023). Plasticité phénotypique des huîtres face à l’acidification et au réchauffement des océans sous différentes contraintes environnementales. Université de Bretagne occidentale. https://theses.hal.science/tel-04462630v1

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Related documents
Caillon, C., Fleury, E., Di Poi, C., Gazeau, F., and Pernet, F. (2024). Food availability, but not emersion, influences the combined effects of ocean acidification and warming on oyster physiological performance. in submission.
Coline Caillon (2023). Plasticité phénotypique des huîtres face à l’acidification et au réchauffement des océans sous différentes contraintes environnementales. Université de Bretagne occidentale. https://theses.hal.science/tel-04462630v1
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